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Little Onions is a personal food inspiration project by Mylene Chung, a food photographer and cat lover from the Philippines.

If you'd like to see more of her work, you can check out, PhotoKitchen and if you'd like to learn food photography, head over to 50 Feasts.

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Three days ago, I received this delectable cake on my doorstep together with some other sweet treats. It was from two of my students who happen to own and run a bakery. Surprise surprise, I’m actually a teacher. I teach basic photography and food photography at our little school called 50 Feasts. But anyway, as soon as I set my eyes on this cake, I couldn’t get myself to eat it without taking a photo first. I wanted to surprise them with this photo so I didn’t get to ask what the name of the cake was. I took the liberty to name it myself just for this blog entry. I called it “The Campfire Cake”, works right? The Campfire Cake is made of roasted marshmallows on a bed of rich chocolate ganache crusted with crushed grahams. It’s such a feast for both the eyes and your sweet tooth. You won’t regret serving this for a special Christmas dinner. For orders: Sugarush 0917.8300338 / 0917.8191709 hcopok@yahoo.comSugarush on Facebook

Three days ago, I received this delectable cake on my doorstep together with some other sweet treats. It was from two of my students who happen to own and run a bakery. Surprise surprise, I’m actually a teacher. I teach basic photography and food photography at our little school called 50 Feasts. But anyway, as soon as I set my eyes on this cake, I couldn’t get myself to eat it without taking a photo first.

I wanted to surprise them with this photo so I didn’t get to ask what the name of the cake was. I took the liberty to name it myself just for this blog entry. I called it “The Campfire Cake”, works right? The Campfire Cake is made of roasted marshmallows on a bed of rich chocolate ganache crusted with crushed grahams. It’s such a feast for both the eyes and your sweet tooth. You won’t regret serving this for a special Christmas dinner.

For orders:

Sugarush
0917.8300338 / 0917.8191709
hcopok@yahoo.com
Sugarush on Facebook

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